Black Bean and pineapple ‘fajitas’

13 Apr 2022 by Ted Escobedo 3 min read

If you are running out of ideas for ‘Taco Tuesday’ here’s a super easy, super tasty recipe for your next taco fiesta.

Ingredients

1 (15-oz.) can black beans, rinsed

1 tbsp. finely chopped chipotles in adobo

1/4 small pineapple, cored and cut into thin 1/2" pieces

2 small red peppers, sliced

1 small red onion, thinly sliced

8 small corn tortillas, warmed

Fresh cilantro, for serving

Sour cream, for serving

Directions

Heat oven to 425 degrees - For an outdoor grill to medium-high. Tear off four 12" squares of foil and arrange on two baking sheets.

Toss together the beans and chipotles, then divide among the pieces of foil. Top with the pineapple, peppers and onion. Cover with another piece of foil and fold each edge up and over three times. Roast or grill (covered) for 15 minutes.

Transfer each packet to a plate. Using scissors or a knife, cut an “X” in the center and fold back the triangles. Spoon the mixture into tortillas and top with cilantro and sour cream.

Tags:
Food & Nutrition

Healthy Living & Prevention in El Paso

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